Capture Your Piece of this Lucrative Market

Hong Kong is home to more than 7 million people and enjoys a growing and competitive seafood market with a total value of $2.8 billion of imported fish and seafood products in 2009.*
*USDA FAS Gain Report – HK700

With seafood increasing in demand in the Hong Kong and the Asia Pacific regions, buyers need a place to turn to source live, fresh and frozen seafood from international and local resources more than ever.

At the Asian Seafood Exposition:

Meet face-to-face with seafood buyers from Hong Kong and throughout Asia Pacific with direct purchasing responsibility for live, fresh, frozen and packaged products.

Tap into an existing audience—the Asian Seafood Exposition is held with Restaurant & Bar Hong Kong 2010, the region’s first and leading fine dining and bar show for 8 successful years – attracting more than 8,000 qualified buyers.

New Event—Established Organizer

The Asian Seafood Exposition is the newest product in Diversified Business Communication’s global seafood portfolio. Combined, these products offer more than 71 years of experience bringing buyers and sellers together and being the resource for industry news and education.