Hong Kong is home to over 7 million people, and enjoys a growing and competitive seafood market, with total value of $2.1 billion of imported fish and seafood products in 2008 alone. This region’s seafood market comes primarily from international resources due to its extremely high levels of seafood consumption and the declining domestic fishing industry.
For the first time this September the Asian Seafood Exposition will launch alongside the already successful 9th edition of Restaurant & Bar, which brings more than 8,000 buyers. You’ll gain face-to-face access to high volume catering, restaurants, supermarkets, importers, distributors and wholesalers from the Asia Pacific region and Hong Kong all in one location.
The co-location with Restaurant & Bar will give Asian Seafood Exposition instant access to an attractive, already established audience, including:
Crowne Plaza Hong Kong
Shing Hin Catering Group
Discovery Bay Marina Club
Harbour Plaza Hong Kong
Hyatt Regency Hong Kong
Sofitel Luxury Hotels
Outback Steakhouse
Sands Macao Hotel
Eclipse Management Ltd.
Holiday Inn
Super Star Seafood Restaurant
Gateway Hotel Hong Kong
The Landmark Macau
Hong Kong Catering Management Ltd.
Mandarin Oriental Hong Kong
Casa Group
Maxims Caterers Ltd.
McDonald’s Corporation
Hong Kong Disneyland Resort
Four Seasons Hotel
Bubba Gump Shrimp Company
The Asian Seafood Exposition is the newest product in Diversified Business Communication’s global seafood portfolio. Combined, these products offer more than 71 years of experience bringing buyers and sellers together and being the resource for industry news and education.